Vijh's pulao has WAY TOO MANY INGREDIENTS for my comfort, but was TOO QUICK to make and TOO GOOD to be true!

In went the cinammon sticks, cloves, bay leaves and cumin in some ghee(!),

then the onions,

then the garam masala, chilli powder, turmeric and salt

then the frozen mixed veggies, some cut tomatoes, potatoes, caulis,

rice, salt and water

Voila! Awesome Vijhitable Pulao in 20 minutes!

It's hand's down the best I have eaten!

Next time, we'll try it with Vijh's Coimbatore Pulao Mix, for a more authentic Punjabi pulao. Ok? For now, we added the ghee no?

Note: The bay leaves and potatoes (that Vijh did not mention) were Tapi's idea. But, they were so subtle that they were almost non-existent! (and yummy) :D