Tapi's Yummy YuckyMaggi!
Tapi made a very scary looking, dark brown maggi
today. But, it tasted really good! It's so sad that
we had only one packet of maggi at home, so I had to
share it with him :)
So in the pan went some oil to fry onions and green chillies, and then the noodles straight from the packet, half a glass of water, loads of soya sauce, ajinomoto, barbeque sauce, salt and red chilli powder.
Seems to me like a very unhealthy list of ingredients (except for the water, and maybe onions), but I dig! Very "relish"ious! :D
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It's a few weeks since we last made Tapi's maggi. This time, he added some mushrooms, did away with the salt, and used Sriracha Chilli Sauce instead of Barbeque Sauce. It not only looks less scary, it also tastes heavenly! He thinks we should add cabbage and green peppers to it the next time! Yum? :D
By the way, the barbeque sauce we used last time is called Charley Diggs All Naturals Sweet Bourbon Barbeque Grilling and Dipping Sauce. It's the yummiest sauce ever. Not smokey, and slightly sweet :)
So in the pan went some oil to fry onions and green chillies, and then the noodles straight from the packet, half a glass of water, loads of soya sauce, ajinomoto, barbeque sauce, salt and red chilli powder.
Seems to me like a very unhealthy list of ingredients (except for the water, and maybe onions), but I dig! Very "relish"ious! :D
-----------------
It's a few weeks since we last made Tapi's maggi. This time, he added some mushrooms, did away with the salt, and used Sriracha Chilli Sauce instead of Barbeque Sauce. It not only looks less scary, it also tastes heavenly! He thinks we should add cabbage and green peppers to it the next time! Yum? :D
By the way, the barbeque sauce we used last time is called Charley Diggs All Naturals Sweet Bourbon Barbeque Grilling and Dipping Sauce. It's the yummiest sauce ever. Not smokey, and slightly sweet :)
